1 16 ounce package cocktail wieners or small cooked smoked sausage links
1/2 cup apricot preserves
1/4 cup maple syrup
1 tablespoon orange juice
1. In a 1 1/2-quart slow cooker combine cocktail wieners, preserves, syrup, and juice. Cover and cook on low-heat setting for 4 hours.
2. Serve immediately or keep warm on low-heat setting for up to 1 hour. Serve wieners with wooden toothpicks. Makes 12 servings.
Tip Increasing the Recipe: Double the ingredient amounts, using 1 package wieners and 1 package small cooked smoked sausage links, and use a 3 1/2- or 4-quart slow cooker.
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