Cheesy Spinach and Bacon Dip
Ingredients:
1 package (10 ounce) frozen chopped spinach, thawed, drained
1 pound (16 ounce) Velveeta, cut into ½ inch cubes
4 ounce (1/2 of 8 ounce package) Philadelphia Cream Cheese, cubed
1 can (10 ounce) Diced Tomatoes and Green Chillies, undrained
8 slices cooked bacon, crumbled
Directions:
Microwave ingredients in bowl on high for 5-minutes or until Velveeta
Is completely melted and mixture is well blended, stirring after 3-minutes.
Time: 10-minutes
Serves: 32 servings (2 tablespoons each)
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