Ingredients:

1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1/4 cup water
1 teaspoon Worcestershire sauce
1/8 teaspoon ground black pepper
1 package (about 7.5 ounces) refrigerated biscuits (10 biscuits)
1/2 cup shredded Cheddar cheese (about 2 ounces)

Instructions:

Heat the oven to 400°F.

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

Stir the soup, water, Worcestershire and black pepper in the skillet and heat to a boil. Spoon the beef mixture into a 1 1/2-quart casserole. Arrange the biscuits around the edge of the beef mixture.

Bake for 15 minutes or until the biscuits are golden brown. Sprinkle the cheese over the beef mixture.

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