CHEDDAR POTATO CASSEROLE:

1 (22-ounce) package frozen mashed potatoes
2 cups PURITY SWEET ACIDOLPHILUS or PURITY 1/2 PLUS AB MILK
1/4 cup PURITY butter, divided
2 cloves garlic, minced
1/2 cup chopped green onions
1 cup PURITY SOUR CREAM
1 cup shredded cheddar cheese

Cook potatoes with PURITY SWEET ACIDOLPHILUS MILK OR PURITY 1/2 PLUS AB according to package instructions. Melt 1
tablespoon butter in a small skillet over high heat; add garlic and onions and saute slightly. Stir mixture into mashed
potatoes; add remaining butter and sour cream and mix. Spread potato mixture in a 9 X 13-inch baking dish sprayed with
vegetable spray. Bake at 350°F for about 25 minutes; sprinkle with cheese and bake an additional 5 minutes or until cheese
melts.

Yield: 6-8 servings. (May refrigerate for up to 24 hours before baking if desired)

CLICK HERE for more details and more recipes.